Cream of Cauliflower and Fennel Soup with a Pesto of Sweet Roasted Peppers

Home made Chicken Liver and Duck Pâté accompanied with Chutney and toasted Crostini

A trio of Crab, Salmon and Tuna Pâté with Lime Mayonnaise

Open Pancake filled with Button Mushrooms and a Beef Ragù.

Fried Halloumi Cheese with a Red Onion Marmalade.

Arborio Risotto with wilted Spinach and Mascarpone.

Main Course's:
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Sirloin of Beef with a Yorkshire Pudding.

Boulangère of diced Lamb.

Medallions of Pork Loin served on a Sweet Potato and Apple Mash.

Poached fillet of Chicken with Tiger Prawns and Asparagus Butter.

Supreme of Salmon with a Thermidor sauce.

Timbale of Roasted Vegetables.

All main courses served with a selection of potatoes & vegetables

Selection of desserts.
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Fresh Fruit Crumble with Vanilla Custard.

Crème Brule.

Millefoglie layered with Vanilla and Chocolate Custard.

Baked Meringue topped with Strawberries and Pineapple.

The traditional Italian Tiramisu.

A medley of exotic Ice Creams.

Platter of European Cheeses.

Unlimited freshly brewed coffee or tea accompanied with chocolate wafers and Italian Panettone cake.