Welcome to our menu page, Please click on the links below to be taken to the following menus.
 
 



















A TASTE OF ITALY
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Bruschetta (Toasted bread with a choice or either roasted vegetables or cherry tomatoes marinated in olive oil and garlic)

“PRIMI PIATTI”
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Antipasto Misto
(A medley of Italian cured meats, mozzarella and roasted vegetables) 

Salsicce al vino
(Spicy Sicilian sausages slowly simmering in white wine, onions, cherry tomatoes and mixed herbs)
Insalata
(Feta cheese, fresh mozzarella, mixed leaves and black olives tossed with infused olive oil)
Funghi al Gorgonzola
(Mushrooms topped with pepper pesto and Gorgonzola grilled and served with toasted almonds)
Polpette
(Spicy beef meat balls slowly simmered in tomato sauce and served on a bed of risotto)

Pâté di fegatini:
(Home made duck & chicken liver pâté accompanied with caramelized red onion and crostini)

Gamberetti
(Peeled prawns and pinapple coated with a lemon dressing)
Risotto Milanese
(A dish of saffron risotto with selected wild mushrooms and peas)
Tagliatelle con pesto
(Pasta ribbons with the classic Italian green pesto and mascarpone)
Pasticcio
(A lasagne type of dish filled with minced beef, mortadella and fresh mozzarella)
Zuppa del giorno
(A soup prepared by the Chef using only fresh ingredients)
   
 

“SECONDI PIATTI”
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Petto di anatra
(duck breast crispy roasted and served on a mango salsa)

Pollo alla milanese
(Thin slices of chicken fillet coated in bread crumbs and Parmesan cheese lightly pan-fried in lemon juice)
Piccata
(Slices of pork loin simmered in white wine, lemon juice and Marsala)

Maile alla carbonara
(Strips of pork, smoked pancetta and peas sautéed in cream)
Agnello (Roasted lamb steak with minted yoghurt and honey)
Spezzatino
(A Traditional Tuscany stew of diced lamb and lentils simmered in a light tomato sauce)

Manzo Pizzaiola
(Slice of Rump steak baked with a topping of tomato, mozzarella, basil, a hint of garlic and Parmesan cheese)
Bistecca Tricolore
(Rump Steak with three coloured pepper corns sauce)
Pesce Misto
(A dish of mixed seafood lightly poached in white wine and folded in cream and cheese)
Please ask for vegetarian options
   
 

“Selection of fish and shellfish
bought daily by Franco from the local fish market”
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SEAFOOD RISOTTO

FRESHLY PREPARED FISH SOUP WITH GARLIC BREAD
COCKTAIL OF PEELED PRAWNS, FRESH CRAB AND WATERMELON, COMPLIMENTED WITH A LIME MAYONNAISE

FRIED FISHCAKE OF SMOKED HADDOCK AND SALMON, COMPLIMENTED WITH A SUN-DRIED TOMATO PESTO
LINGUINE PASTA AND FLAKED SMOKED HADDOCK TOSSED IN CREAM WITH ZUCCHINE AND TARRAGON.

FRESH MUSSELS STEAMED IN WINE WITH HERBS, GARLIC AND CREAM
KING PRAWNS SAUTÉED IN GARLIC BUTTER WITH LEMON RISOTTO
KING SCALLOPS AND BLACKPUDDING SEARED IN PERNOD BUTTER WITH ROASTED FENNELS
DOVER SOLE CRISPY PAN FRIED WITH FRESH ASPARAGUS
MIXED SEAFOOD FOLDED IN A CREAM AND CHEESE SAUCE 
PAN-FRIED FILLETS OF SEA BASS ON A BROTH OF FRESH MUSSELS.
DARNE OF SALMON GLAZED WITH THERMIDOR SAUCE.
BAKED MEDALLIONS OF MONK FISH WRAPPED IN PARMA HAM WITH GARLIC AND CHILLI.
GRILLED HALIBUT WITH A WARM HORSERADISH AND LIME MAYONNAISE SAUCE
LOIN OF TUNA CHARGRILLED WITH CHILLI AND THYME BUTTER AND SERVED ON A BED OF STIR FRIED VEGETABLES
  The Pink Butterfly
198 Victoria Street Grimsby North Lincolnshire
DN31 1NX 01472 340818
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