Specials£ 10.00 inclusive of a glass of wine, lager or coffee back to top
TAGLIATELLE AL SALMONE
(Pasta ribb, smoked and fresh salmon tossed in cream with chopped leeks)
ALLA PESCATORE
( Made with selected fresh fish and shellfish)
LINGUINE CON GRANCHIO
(Spaghetti shaped pasta mixed with fresh crab, tarragon and cream)
CON GAMBERETTI
(Mixed with peeled prawns and lemon juice)
RIGATONI AL RAGU
(Short pasta coated in a tomato sauce with strips of beef)
AI FUNGHI
(A medley of selected wild mushrooms)
LASAGNA
(Traditionally made in our kitchen by the Chef using only fresh ingredients)
RISI E BISI
( A traditional Venetian dish made of risotto and peas with shavings of parmesan cheese)
CAPPELLETTI FUMGHI E RICOTTA
(Round shaped filled with mushrooms, and finished with ricotta cheese)
MILANESE
(Saffron risotto with chopped Parma ham)
ORECHIETTE DI BARI
(Ear shaped pasta mixed with broccoli, cherry tomatoes and a hint of garlic and chilli)
CON BIETOLA ROSSA
(Risotto with fresh grated beetroot and yoghurt)
Two Course Dinner £18.00 or £23 Inclusive of desserts and coffee Monday to Friday from 6.00pm to 10.00pm back to top
Starters:
Zuppa del giorno (A soup prepared by the chef using only fresh ingredients)
Pâté di fegatini (Home made chicken liver pâté complimented with chutney and served with toasted crostini)
Spiedino (Kebab of spicy minced pork, mushrooms and tomatoes served on crushed potatoes and celeriac)
Trio (Norwegian prawns, tuna and smoked salmon pâté complimented with horseradish mayonnaise mousse and served with toasted crostini)
Parmigiana (Slices of fried aubergine filled with minced beef, mozzarella and parmesan cheese, topped with tomato sauce and baked)
Rigatoni (Pasta, mushrooms, peas and smoked pancetta tossed in tomato and cream sauce)
Main Course's: back to top
Stincotto (Light roasted & braised lamb shank studded with garlic & rosemary and served with a rich lamb jus)
Pollo ai funghi (Escalope of chicken breast topped with fresh mushrooms marinated in lemon, wine and herbs topped with mozzarella and lightly baked)
Piccata (Thin slices of pork loin sautéed in white wine with lemon juice and fresh thyme)
Manzo (Rump steak grilled with rosemary and complimented with rosemary-scented jus)
Pesce misto (A dish of mixed seafood lightly poached in white wine, cream, cheese and folded in a pancake)
Capone al pangrattato (Herb crusted and grilled fillet of red sea bream)
All main courses served with a selection of potatoes & seasonal vegetables
